KOREA famous as
ginseng apparently Korea also has a variety of delicious dishes known
worldwide. So
it is natural, when tourists come to Korea just for hunting food.
Culinary Korea was filled with a variety of flavors and ingredients, but it must be recognized in Korea is not allowed Seller can sell freely in Korea.
Some street food in Korea
Culinary Korea was filled with a variety of flavors and ingredients, but it must be recognized in Korea is not allowed Seller can sell freely in Korea.
Some street food in Korea
Odeng
It is a fish cake all over Korea in the night Odeng seafood sold cooked in a broth made of anchovies * with crab or leeks and turnips, made when you order, you will receive each cup additional broth you can drink. Try 72-4, Insa-dong, Jung-gu, Seoul
Gamja-dog
This food is the food processed corn chips while walking, some food vendors in Korea, trying in recognition of the difficulty of eating a solution to be able to dive are used in dough, then cover with fries, try Myeong-dong, Jung-gu , Seoul, South Korea
Bungaeoppang
Korean cake shaped goldfish with pouring batter into a mold shaped pancaje fish printed in a waffle iron. As an additional red bean paste as a filling, red bean paste is also one of the standard fields that you can fill with potatoes, is usually sold in winter cream.
Mandu
This cake is one of the Korean royal court cuisine, but it is in Mongolia with the merchants of the 14th Century thought. They are used as a thin skin and sold to find cheap and filling snack stuffed with minced meat and tofu and spring onions, garlic and ginger, served with kimchi mandu willing to try Gwangjang Market, 6-1, Jung-gu, Seoul.
Dakkochi
It is the food that is converted into satay, but simply with grilled chicken, served with a sweet taste anyway, hot sauce, but also served spicy and delicious mayonnaise and above powdered orange cheese are made. Can be tested at 72-4, Insa-dong, Jogno-gu, Seoul.
It is a fish cake all over Korea in the night Odeng seafood sold cooked in a broth made of anchovies * with crab or leeks and turnips, made when you order, you will receive each cup additional broth you can drink. Try 72-4, Insa-dong, Jung-gu, Seoul
Gamja-dog
This food is the food processed corn chips while walking, some food vendors in Korea, trying in recognition of the difficulty of eating a solution to be able to dive are used in dough, then cover with fries, try Myeong-dong, Jung-gu , Seoul, South Korea
Bungaeoppang
Korean cake shaped goldfish with pouring batter into a mold shaped pancaje fish printed in a waffle iron. As an additional red bean paste as a filling, red bean paste is also one of the standard fields that you can fill with potatoes, is usually sold in winter cream.
Mandu
This cake is one of the Korean royal court cuisine, but it is in Mongolia with the merchants of the 14th Century thought. They are used as a thin skin and sold to find cheap and filling snack stuffed with minced meat and tofu and spring onions, garlic and ginger, served with kimchi mandu willing to try Gwangjang Market, 6-1, Jung-gu, Seoul.
Dakkochi
It is the food that is converted into satay, but simply with grilled chicken, served with a sweet taste anyway, hot sauce, but also served spicy and delicious mayonnaise and above powdered orange cheese are made. Can be tested at 72-4, Insa-dong, Jogno-gu, Seoul.
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