Other familiar with Japanese food

Japanese food that has many types and varieties. Currently, Indonesia has many restaurants serving Japanese cuisine. Well for those of you who have never tried Japanese food, it's good to know a little more about the typical food of the country Sakura

 

Ø sushi
The food is reasonably familiar, and often heard. Sushi is a food made ​​of rice with side dishes, which is usually a seafood such as fish, squid, etc. The dishes are presented in their raw state. Eaten with sushi vinegar with salt and sugar.
 

Ø tempura
This food is the food of the sea offset or rolled in flour and fried. Besides seafood, vegetables can also be converted into tempura.

Ø sashimi
Foods such as salad vegetables such as radish cut seaweed and other vegetables in the mixture of meat and fish. And all the ingredients in the raw state.
 

Ø Onigiri
Complementary foods special rice has a high starch content. Can coagulated solids in warm conditions and doped with salt. Onigiri usually presents with dried seaweed called nori sheet.
 

Ø hub
Japanese cuisine is served to keep warm in a heated on the stove at the time presentation stove.
Hopefully info you can with Japanese food. For more information, please visit a restaurant that serves Japanese cuisine in your town. (WK)