Roadside Eating ala Food Truck

You want the food street food style in Los Angeles, New York and many other areas in the United States to try? No need to worry, because now you have to stay only on the brass box or Kemang Jakarta to experience the typical dishes of street food. His name food truck, a car that offers a variety of typical American diet in Indonesia. In fact, not only are the typical American menu, but the feeling of his truck was changed in the land of Uncle Sam in accordance with food truck, you know.

Born of the will of a small Galina, who want to have a food truck as in America. The man who works as a cook is urgently looking for a partner to realize it. With two friends Galina was finally realize food truck in Jakarta in early 2013.
To you who work in the area of ​​Jakarta, have never tried lunch at the food truck. Since the mainstay menu is always ready to dance your palate. As the hero of Sloppy Joe's menu is. The menu is $ 3 price is different from the usual burger. Since contents can vary given by spicy minced meat in the center and is equipped with a pinch of cheese. The presentation was delicious with chips and salad.
Then there is again Smokey Ribs is the most expensive menu, which is about $ 6.5, but surely you can greased large ribs with barbecue sauce and vegetables equipped, make rice or potatoes. Not something traditional Indonesian menu you can understand how stable rice, rice and Otah Complete JFT mention. For rice, which is full of JFT flagship rice with a price of $ 2.8. Complete JFT rice savory rice fried, spicy anchovies, meat stew, fish balls, cucumbers fed, and do not forget the gravy safe.
For dessert, there Oreo filters coated with flour and fried Oreo cookies and chocolate coated when eaten with fried Oreo match main ingredient. In addition, a typical drink Jakarta, namely beer pletok add freshness to the day are available at the food truck. For you who are interested and want to be a delicious meal in the food truck from Monday to try next OFIS Jalan Setiabudi, Kuningan, South Jakarta to Friday. Just opposite Wisma Bakrie 1 10:00 bis 15:30 clock. During Saturday and Sunday Food Truck in Jalan Benda, 46 C, Kemang, 10:00 17:00 clock.

Thai cuisine

Thai or Thai food are food, drinks and Thai food, how to cook. Hallmark of Thai food is spicy and full of flavor, but combined with a balance of sweet, salty, sour and spicy.
Although all Thai dishes are known in Thailand are four types of regional cuisine from four regions: Northern Thailand, Northern Thailand (Isan food), central Thailand and southern Thailand. Each regional cuisine, influenced by Chinese cuisine and the cuisine of neighboring countries. Unlike typical Thai curry with fresh spices, south of Thailand with curry spices like curry fried dried India. [1] Another Thai South feature is the use of coconut milk and fresh turmeric. The majority of the population is Muslim southern Thailand. Their ancestors came from the Indian subcontinent, there are more than two thousand years that Thai cuisine is similar to South Indian cuisine. [1] Kitchen northeastern Thailand (Isan) often use lime juice, and heavily influenced by Lao cuisine. Most Thai food is known today is an adaptation of Chinese cuisine that was introduced in Thailand by Tio Ciu people who make up the majority of Chinese-Thai. Dishes from China origin, such as seats came rad Shahe fen na khao kha moo (moo pa-Loh) BamHI (Thai language: บะหมี่, noodle soup) and Khao mun Gay
Herbs and spices are used in sweet (not dried herbs). Among the common spices used in Thai cuisine are chilli, red chilli, coconut milk, fish sauce (nam pla), ginger, garlic, onions, coriander, lemongrass, shrimp paste (Kapi), palm sugar and tamarind.

Gilimanuk betutu savory chicken from Bali

Spicy and salty chicken Balinese betutu fact, anybody can publish saliva. But yes, we have to fly to the island whenever you want to enjoy the food there?
Well, you can betutu the chicken lovers in Jakarta and its surroundings eat these foods every time betutu Gilimanuk typical chicken - which is very famous - to open a branch in the capital of the country. Outlets in Jalan Wolter Monginsidi block Q n A 63 Kebayoran Baru, South Jakarta, opposite points of Santa himself.
In addition to the panel, you can easily see shop with a number, actor Bali with very thick make-up looking ridiculous, that's a chicken mascot betutu Gilimanuk typical.
Once in the tavern, which was in 2008, welcomes a variety of unique ornaments Pura Thousand Iceland, like an umbrella, plaid fabric and color, please. In the shop there are two separate rooms walls, namely Non smoking rooms that host 20 visitors and a smokehouse with a capacity of up to 40 people.
So please choose a location and then select the food on the menu to your liking. When you open the menu, the list of options, half yard chickens and ducks is populated betutu betutu. But there are only two types of presentation: stew and fried.
The price of chicken and duck betutu betutu betutu slightly more expensive than the fried chicken and duck sauce. "Because it's going to double the cooking has," says Ervita Marviani, betutu typical branch chicken Gilimanuk Jakarta.
Tavern is a popular tourist betutu chicken broth. There are three sizes available: full, half or quarter chicken pelecing with kale, presented Matah peppers, roasted peanuts and satay wrap.
While waiting to get to the food, there are a variety of snacks such as crackers and chips in a bowl on each table that you can eat. Shortly after the boy had brought a plate of chicken betutu slightly yellowish oil soaked sauce thick translucent layers. Few traces of diarrhea layered  spices mixed surface and chicken sauce.
At first glance, the display impressed betutu raw chicken. But was not a concern, chicken betutu through the process of cooking with spices until done, really. With it, white rice with cabbage pelecing, Matah sauce, roasted peanuts and satay one skewer envelope, presented in a wicker plate pad with banana leaves.
So nose to the delicious spices spreading betutu chicken broth, the response of the stomach smell "singing" can not wait to be filled. Although available as fork and spoon cutlery, it feels more stable when directly by hand.

Other familiar with Japanese food

Japanese food that has many types and varieties. Currently, Indonesia has many restaurants serving Japanese cuisine. Well for those of you who have never tried Japanese food, it's good to know a little more about the typical food of the country Sakura

 

Ø sushi
The food is reasonably familiar, and often heard. Sushi is a food made ​​of rice with side dishes, which is usually a seafood such as fish, squid, etc. The dishes are presented in their raw state. Eaten with sushi vinegar with salt and sugar.
 

Ø tempura
This food is the food of the sea offset or rolled in flour and fried. Besides seafood, vegetables can also be converted into tempura.

Ø sashimi
Foods such as salad vegetables such as radish cut seaweed and other vegetables in the mixture of meat and fish. And all the ingredients in the raw state.
 

Ø Onigiri
Complementary foods special rice has a high starch content. Can coagulated solids in warm conditions and doped with salt. Onigiri usually presents with dried seaweed called nori sheet.
 

Ø hub
Japanese cuisine is served to keep warm in a heated on the stove at the time presentation stove.
Hopefully info you can with Japanese food. For more information, please visit a restaurant that serves Japanese cuisine in your town. (WK)

Enjoy Culinary Delights in Semarang Hayam Wuruk

Although relatively close to Yogyakarta, but it seems that I rarely enjoy a unique culinary Jogja Semarang. No, I do not know how, but I do not have the right until finally tasted Kardan know Hayam Wuruk found.

Do Kardan is known as one of the specialties of Semarang, and now I can see the joy in the middle of the city of Yogyakarta, Jl Hayam Wuruk just enjoy (about 100 meters south of Market Lempuyangan). First, I only get this info from my office friend randomly come from Semarang. From the info, I was invited for lunch to try this restaurant. I wrote this culinary experience just seems curious and at the same time should not be easy to assess eating the size of the name of a place to me. For this reason, I took my friend invitation.

Upon arrival at the site, I immediately entered the room in the form of business houses with two floors. Without thinking, I immediately ordered a portion of the shrimp tofu special Cardan as lunch menu. I think the menu is better suited to provide a complete picture map of the delights of this restaurant. One delivered to the Start menu to other customers who have ordered in advance. Until finally it was my turn to receive my order. Hmmm, it does not seem to wait to try it.

The menu consists of tofu, shrimp bakwan, bean sprouts, cabbage, eggs, peanut sauce and smothered with gravy. And as usual, I tasted parties. The sauce is golden to try on, I began with a spoon. It was a delicious sweet and savory taste and make promises. Then I was adopted bakwan no less delicious sample. The delicious flavor of shrimp makes this bakwan feels compared to special-bakwan in general. After fascinated by bakwan apparently I'm also fascinated by the sweetness of her.

Yes, you could say that the entire section of the menu is very special victory, and if everything is mixed, his services were increased. As if it were combined with a very attractive. And enjoy a delicious and refreshing menu, I have to spend only Rp 12,000. Looking at the combination of tenderness and reasonable price, I wonder if my friends recommend Cardan Hayam Wuruk know me.

Pamekasan special Satay Madura

Flies Satay, Satay Khas City Pamekasan Madura
Sate flies. That diet is dubbed. But, do not be nausea and disgust after hearing the flies. Beef satay skewers are not flies fly, animals that used to descend garbage. Called satay flies, because the shape and size of the meat slices into small, as small as flies. Satay meat was the same as the other. The, chicken and goat meat.

Could be, naming satay fly solely to attract consumers visit. Therefore, do not complete it if you drive around the island of Madura never feel the delicious satay 'Flies'.
The cuisine is found only in the evening was pioneered by Mr. ento in Street Niaga Pamekasan city. Now, sir generation ento penetrated satay stalls lining the street trade, which transformed the neighborhood hawker center convenience (food court) in Pamekasan City.

Pak ento one generation is, Muhammad. After four o'clock, 40-year-old man, opened the satay stall flies his parents. Muhammad said, in addition to different slices of meat are small, differences satay skewers with other flies, lies on seasoning concoction. Soy bean seasoning mix plus secret spices so that the consumer feels solid on the tongue.

Every night, dining tent  Sate-run Flies Muhammad never empty of visitors. As a result, Muhammad is able to pocket the profit range of Rp 150.000 . Pleasure satay flies Gozi recognized by Ahmad Al Badri. According Gozi, satay flavor flies pretty fantastic. Combustion undercooked meat, sweet to the tongue tip.

Almost every afternoon, took time to pamper her tongue Gozi at dining tent   Sate flies. The price is very affordable. Enough to pay Rp 7,500, you can enjoy a serving of satay flies plus a glass of hot tea.

Roadside food hawking State Ginseng

KOREA famous as ginseng apparently Korea also has a variety of delicious dishes known worldwide. So it is natural, when tourists come to Korea just for hunting food.

Culinary Korea was filled with a variety of flavors and ingredients, but it must be recognized in Korea is not allowed Seller can sell freely in Korea.

Some street food in Korea

 

Odeng
It is a fish cake all over Korea in the night Odeng seafood sold cooked in a broth made of anchovies * with crab or leeks and turnips, made when you order, you will receive each cup additional broth you can drink. Try 72-4, Insa-dong, Jung-gu, Seoul

Gamja-dog
This food is the food processed corn chips while walking, some food vendors in Korea, trying in recognition of the difficulty of eating a solution to be able to dive are used in dough, then cover with fries, try Myeong-dong, Jung-gu , Seoul, South Korea

Bungaeoppang
Korean cake shaped goldfish with pouring batter into a mold shaped pancaje fish printed in a waffle iron. As an additional red bean paste as a filling, red bean paste is also one of the standard fields that you can fill with potatoes, is usually sold in winter cream.

Mandu
This cake is one of the Korean royal court cuisine, but it is in Mongolia with the merchants of the 14th Century thought. They are used as a thin skin and sold to find cheap and filling snack stuffed with minced meat and tofu and spring onions, garlic and ginger, served with kimchi mandu willing to try Gwangjang Market, 6-1, Jung-gu, Seoul.

Dakkochi
It is the food that is converted into satay, but simply with grilled chicken, served with a sweet taste anyway, hot sauce, but also served spicy and delicious mayonnaise and above powdered orange cheese are made. Can be tested at 72-4, Insa-dong, Jogno-gu, Seoul.

Taste gudeg Yogya (Yogyakarta)

In recent decades, the most popular culinary gudeg Jogja. Not just a warhttp://www.blogger.com/blogger.g?blogID=5347079929640844184#editor/target=post;postID=5284520994163813498m center, almost every corner of the city is from fruits of young jackfruit dishes are prepared. Hot and dry, it has become one of the most sought-after souvenirs.
Hot - Jogja Culinary popular
If New York is often referred to as the "Big Apple" and Jakarta as the "Big Durian" and can Jogja "Big Jacquier" (= Jacquier giant) that culinary gudeg are so popular. Delicious food made from young jackfruit as a must for every visitor is a tourist paradise on the island of Java meal. Gori (young jackfruit), so that jelly beans cleaned and cooked in coconut milk with herbs and spices for hours. Once cooked, Gori be soft and slightly sweet. Gudeg usually served with sambal goreng Krecek (cowhide) spicy, boiled eggs, tofu and tempeh Bacem and opportunistic Bacem chicken or chicken. As a final touch, a hot flush Areh delicious give a distinctive flavor that is unparalleled. Yum-Yum ...
Hot, dry, wet and Gudeg Gudeg Manggar
Maybe for most people, is warm warm. But there are actually three different kinds of hot, dry Manggar steaming hot hot. Nyemek wet served warm with a delicious coconut milk and was looking for a hearty breakfast. Gudeg this kind can be found in the region along the ground track Barek mbok Gudeg City Limits (St. ago Adisucipto Sapphire Square) or hot-mbok provider in the traditional markets.
Hot and dry in a longer dry periods sauce and brown color over time cooked. It is also smoother. Gudeg this type can be up to 24 hours or even more if they are placed in the refrigerator, so many people hunted as souvenirs. Seller usually packed in cartons, baskets or clay Kendil (woven bamboo boxes). Not to be confused where to find, since most of the hot pits as gudeg @ Yu-Narni (+62 274 867231. St. student theater army 102) gudeg Yu Djum (+62,274,515,968. Kaliurang Km 4.5 St. Karang ASEM .. III/22 CT) gudeg Ahmad Bu (+62,274,520,049, St. Ground 4.5 km) gudeg gudeg Bu Tjitro 1925 1925 (+62 274 564 734, Jalan Jati 330) and hot revenue Wijilan area of ​​sale - at this time .
More hot young jackfruit, is also hot Manggar Yogyakarta. Manggar aka coconut flowers produce a feeling of pleasure in the culinary offerings separately. The flowers tasted crisp, while the stems Overview oyster has a similar feel. The limited supply of food Manggar cause these harder to find. Some sellers are forced to close shop and simply serve reservation. Only a few places that still stand as some areas of Bantul and Public Eating mbok Brewok (+62 274 445697. St. Parangtritis km.7).
Sentra gudeg Wijilan and Barek
Gudeg the city of Yogyakarta can be found in almost every corner. However Wijilan and Barek region is famous as central heating. Wijilan are not far from Yogyakarta palace complex and is only a 10 minute walk or rickshaw. Preceded by Bu Slamet which began selling in 1946, is currently around 17 stalls lined the sides meet Wijilan Jl. You can choose according to your taste hot. Gudeg Yu Djum (St. Wijilan 31) For example, a typical hot and dry with a sweet taste dishes Jogja. Kreceknya yellowish discs and cooked in a dry sambal goreng. If you want to warm up, it is not too sweet, you can gudeg Bu Slamet (+62 274 380429.St. Wijilan  17) come. Average dropout hot Wijilan 05:30-20 opening times except gudeg Bu Tarto (St. Wijilan 15), which is open 24 hours.
If you happened to be in the north of Yogyakarta, try to come Barek. Every morning, lined the hot seller of the road in the north of UGM. When the morning before and traders started is packaged goods, there is always a hot stand Ahmad Bu (+62 274 520049. Jl Ground 4.5 km), which is famous for artists and officials, Yu Djum (+62,274,515,968, Jl Karang Ground 4.5 Km ASEM CT III/22), Yu Narni (+62,274,589,687 .. St. 4.5 km Karangasem CT III/19 mass) or Bu Tini open until the evening. These stands are also an opportunity for those to see, the process of baking hot want.
Early Days to Midnight
Yogyakarta is a city that never sleeps. A wind that kept him awake was hot. Successive seller of goods, from early morning until midnight. The dawn comes and the sun is not out of the horizon, and Barek Wijilan already begun to pick up hunting friendly people, their breakfast menu. Provider in this hot centers are still loyal customers to serve, up to 8 or 9 hours. You suddenly want to feel the warm pleasure in the middle of the night? Do not worry, Gudeg City Limits (St. ago Adisucipto Sapphire Square), the'm ready to entice your taste buds with a special feeling of warmth began to open on 10th Or you can try the heat directly Pawon (Kitchen) gudeg Pawon (St. Janturan Warungboto 36-38) to enjoy.