Tourist area pacitan

Pacitan come Tourism City name or city of a thousand tourism caves known. This is because the natural wealth and Pacitan ekstika unusual and very interesting for visitors. Tourism in Pacitan of caves Tourism, tourist beaches, mountains Tourism (hikking), History, Travel Nature bathrooms and is currently at the stage of completion of the sports region, visit the following alternative Pacitan.

Goa famous tourist Pacitan as the famous Goa Goa Gong The Beautiful South-East Asia, said Goa Kalak former president Suharto never do meditation in Goa, Goa wasp where Alibasyha Sentot Prawirodirjo meditated in Goa and stones to make the cave, when affected are playing as the sound of Javanese gamelan music, Goa Luweng Jaran.

Travel expansive beach in Pacitan, so that it is possible to determine in advance which beach you are visiting. If you can ask a beach with white sand and beautiful landscape rocks bags Watu, Srau and Klayar beach can be selected. But if you completely teleng a beach of tourist facilities and accessible beach Ria could be chosen from the city center, because only about 3 Km wants. Other beaches that can be visited as Soge popular beach with beautiful bridge, Beach Park, where turtle breeding Sidomulyo with FlyingFox longest beach in Indonesia, beach Banyutibo waterfalls that go directly to the beach, and many other beach options,

Hot water baths Tirtohusodo Arjosari in the district, about 15 km from the city center, in the north, are at the foot of the mountain a bathroom in color charm with natural hot water, bathing is quite complete in this such as mansion, shop gift shop, café or food, ample parking

Sudirman Jenederal Nawangan monument in the district, 30 km from the center of Pacitan. The monument is located on top of the mountain and was opened by President Susilo Bambang Yudhoyono, here we can still use the house Sudirman if Guerrilla do.

Fragrance Hamlet Parks 1000 Flowers Sidomulyo Stone

 Some hamlets in Sidomulyo Stone which is geographically located at an altitude of 1100 meters above sea level with temperatures around 18 to 23 degrees Celsius has a special characteristic fragrant smell the fragrance of roses, like a flower garden in 1000 villages cool air is also often used as an object of research laboratory various universities in Malang. Besides a tourist places of interest, this place is also very suitable to express romantic love and free cheap travel tips .com According to investigation, in Sidomulyo there are more than 1,000 species of flowering plants are cultivated people, 50% are of types of roses that are scattered in several hamlets ie like Hamlet Tinjumoyo, Tonggolari, Sukorembug and Hamlet are located close together Ngebrug. In addition there are also flowers roses agape, water bamboo, lavender, guardian Songo, ceplo plate, fir, white fig, cherry, orchid, beautiful homeland. Even bonsai is also available in people's homes. If you want to know what kind of interest there is in Sidomoulyo, simply come to Sub Terminal Agribusiness (STA) in the village whose position directly opposite the Flower Market. So if you intend to give flowers to your spouse, simply go to the flower market for between 300 dollars to 1000 dollars. There are 13 booths with giant storefront that will dazzle your eyes It 'Garden' Sidomulyo interest is only about 8 Km from the city center stone. To reach it is also not difficult, since the vehicle can be up location. Once nda entering this area, will direct the cool air greeted with the smell of fragrant flowers that are in the right shoulder left a very impressive way along, hamlet known as the village of interest since the Dutch colonial era. And the region also become one of the Batu Malang Tourism very pleasant choice

Roadside Eating ala Food Truck

You want the food street food style in Los Angeles, New York and many other areas in the United States to try? No need to worry, because now you have to stay only on the brass box or Kemang Jakarta to experience the typical dishes of street food. His name food truck, a car that offers a variety of typical American diet in Indonesia. In fact, not only are the typical American menu, but the feeling of his truck was changed in the land of Uncle Sam in accordance with food truck, you know.

Born of the will of a small Galina, who want to have a food truck as in America. The man who works as a cook is urgently looking for a partner to realize it. With two friends Galina was finally realize food truck in Jakarta in early 2013.
To you who work in the area of ​​Jakarta, have never tried lunch at the food truck. Since the mainstay menu is always ready to dance your palate. As the hero of Sloppy Joe's menu is. The menu is $ 3 price is different from the usual burger. Since contents can vary given by spicy minced meat in the center and is equipped with a pinch of cheese. The presentation was delicious with chips and salad.
Then there is again Smokey Ribs is the most expensive menu, which is about $ 6.5, but surely you can greased large ribs with barbecue sauce and vegetables equipped, make rice or potatoes. Not something traditional Indonesian menu you can understand how stable rice, rice and Otah Complete JFT mention. For rice, which is full of JFT flagship rice with a price of $ 2.8. Complete JFT rice savory rice fried, spicy anchovies, meat stew, fish balls, cucumbers fed, and do not forget the gravy safe.
For dessert, there Oreo filters coated with flour and fried Oreo cookies and chocolate coated when eaten with fried Oreo match main ingredient. In addition, a typical drink Jakarta, namely beer pletok add freshness to the day are available at the food truck. For you who are interested and want to be a delicious meal in the food truck from Monday to try next OFIS Jalan Setiabudi, Kuningan, South Jakarta to Friday. Just opposite Wisma Bakrie 1 10:00 bis 15:30 clock. During Saturday and Sunday Food Truck in Jalan Benda, 46 C, Kemang, 10:00 17:00 clock.

Furai aji (mackerel fish fried with flour panir)

 4 tail mackerel (length approximately 20 cm)
 1 egg
 wheat flour
 flour panir
 Salt and pepper
 2 large cabbage leaves
 vegetable oil
 How To Cook

    Clean hard scales on each side near the tail and pectoral fins cut and fish heads at once. Use the handle of a spoon to clean the fish entrails. Clean the inside and outside of the fish thoroughly and dry with a clean cloth or paper towel.
   
Lay the fish on a cutting board with the position of the dorsal fin facing you with the tail on the left side and the head on the right side. Tilt the blade with a low angle and almost parallel to the cutting board, and slice the fish along the dorsal fin. Cut the fish meat along the bone. Shake a little knife when cutting to open the fish meat. Please be careful not to skin on the belly of the fish also truncated. Fish skin must remain attached to the flesh when the fish is split. Turn the fish with the skin on the upper position and a portion of the dorsal fin facing towards you again. Again tilt the blade with a low angle and cut the meat on top of the dorsal fin. Move the blade slowly when removing the fins and bones from fish meat. The last piece of bone that attaches to the tail position.
   
Thinly sliced ​​cabbage and soak in cold water for about 5 minutes, then drain. Break and whipped egg with a tablespoon of water in the cup. Season the fish with a little salt and pepper. Coat each side of the fish with flour, pat the fish by hand to remove excess flour. Then another coat both sides with beaten egg and flour panir.

 Heat the oil to 170 ° C. Fried fish one at a time until golden brown. Frying process takes approximately two minutes. When first fried fish will sink to the bottom of the frying pan but will slowly rise to the surface. Oil bubble when fried fish will become smaller as a sign that the fish is cooked. Lift the fish from the pan. Put the sliced ​​cabbage on the side of the fish as a garnish, and serve.

 Makerel fish in Japanese cuisine
    Mackerel or aji is a menu favorite fish in Japan because Japan is available throughout the entire time. Cooked any way it's still good, Aji himself in Japanese means taste.

  Aji-no-tataki or mackerel fish with tartar style is a typical recipe. Raw mackerel fish cut into thin slices and served with thinly sliced ​​green onion, ginger and other ingredients that can help eliminate the fishy smell. Mackerel is also available in dried form. Opened the fish meat, seasoned with salt and dried outdoors. Dried fish is usually roasted and become Japanese citizens breakfast menu.
    Some regions have each prescription for these fish. In Kyushu, Miyazaki province and shreded baked fish, pasta and baked again with miso and served with cold smoked fish bonito broth. The menu is known as hiya-Jiru. In the Izu islands there are fish menu named Kushaiah, where the fish meat mackerel opened and immersed in liquid fermentation and then dried. Dried fish were then baked. But it must be tolerant with your neighbors when creating the menu because it smells very sharp